Botanical Name: Rosmarinus Officinalis
α-Pinene: 8 to 14 %
Camphene: 6 to 14 %
1,8-Cineole: 40 to 53 %
Camphor: ~ 10 %
Plant Part: Herb
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a strong aroma, Rosemary has a fresh, strong, woody and herbal scent.
Blends well with: Basil, Bergamot, Cedarwood, Frankincense, Ginger, Lemon, Orange and Peppermint.
Product Abstract: An evergreen shrub with numerous branches, Rosemary's bark is ash-colored and scaly with leathery, thick leaves that are lustrous and dark green with white underneath. Its tiny pale blue blossoms abound from December through spring, and it can grow to heights of close to 2 meters in height. Its name means 'dew of the sea' because Rosemary naturally grows near the Mediterranean Sea. It has been used medicinally for several thousand years, and its leaves were traditionally burned to purify the air. Rosemary was used in Roman burial rites, and that practice continued well into the middle ages when it was customary to lay branches of rosemary on the coffin at funerals.
This Variety of the Rosemary Essential Oil is the Cineole type, which is high in this component.
Cautions: This oil should not be used by those who are pregnant or under the care of a physician. Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.